Spinich sausage tortellini soup

Name: Spinich sausage tortellini soup
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Sausage (medium or hot); 8 oz cream cheese; 5 mushrooms sliced (optional); 1 large box of chicken broth; 1 large bag of spinich (usually 12oz); 2 can Rotell tomato (medium or hot depending on desired heat); 1 box tortellini (your choice of filling)

74chandy74 @cook_2704218

Appalachia, Virginia

Spinich sausage tortellini soup

74chandy74 @cook_2704218

Saved

Ingredients

30 mins

12 servings

1 lbSausage (medium or hot)
8 ozcream cheese
5mushrooms sliced (optional)
1 largebox of chicken broth
1 largebag of spinich (usually 12oz)
2 canRotell tomato (medium or hot depending on desired heat)
1 boxtortellini (your choice of filling)

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Steps

30 mins

1

Brown sausage
2

Add mushrooms and let cook a few minutes
3

Pour sausage and mushrooms into large pot and add chicken broth, spinach, and cream cheese and bring to a boil then lower heat to simmer and let cream cheese melt
4

After cream cheese is melted, Add rotell tomatoes and tortellini and let simmer for about 15 min