Steps
- 1
Combine all the dry ingredients and mix until everything is well distributed.
- 2
Add the water of the water and begin mixing. Mix until all of the dough is sticking together then empty out dough on a floured surface and kneed for about 3 minutes. Work until the dough is a ball.
- 3
Dough should not be sticky. If it is then add more flour (a little at a time). If dough is too dry to stick together, add more water, a tablespoon at a time.
- 4
In a large bowl add olive oil and add dough. Roll dough to completely coat.
- 5
Cover with damp towel. Let sit for 1 hour. Dough should roughly double in size.
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