Keep the seeds of you want to roast them later (other recipe) or plant them and grow pumpkins ;)

Bring salted water to a boil while continuing with the next step

Throw in pumpkin to boiling water. After water has come back to a boil lower heat to medium (on my induction stove top range 1-9 it's 5) and put lid on for 10-15min

Keep an eye on steam evading from lid, if too much, lower heat down a notch or two and continue within the time frame

Check with knife if you can effortlessly separate a piece of pumpkin. If so, it's ready.

Blend in any type of blender till smooth and velvety

Fill into containers from where you easily can scoop out amounts you need to prepare hearty or sweet pumpkin recipes.