My Mother in Laws Chicken Casserole

Name: My Mother in Laws Chicken Casserole
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 can cream of mushroom soup; 1/3 sweet onion, diced; 1 cup instant white rice; 1 cup milk; 1/3 cup mayonnaise; 1 1/2 tbsp butter; 1 sleeve of Ritz crackers

Nicky @cook_3688980

Had a family get together and my mother in law made this. Fell in love with it!

Nicky @cook_3688980

Had a family get together and my mother in law made this. Fell in love with it!

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Ingredients

10 mins

4 servings

2chicken breasts
1 cancream of mushroom soup
1/3sweet onion, diced
1 cupinstant white rice
1 cupmilk
1/3 cupmayonnaise
1 1/2 tbspbutter
1sleeve of Ritz crackers

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Steps

10 mins

1

Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
2

Let chicken cool then shred
3

Preheat oven to 350°
4

Cut onion up into small pieces. You may not use all of it.
5

In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
6

Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
7

Melt butter in microwave. Smash up Ritz crackers.
8

Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
9

Put the crackers over top of the chicken mixture. Cover with foil.
10

Bake for 20- 25 minutes covered. And 5 uncovered
11

Enjoy!