Bought sushi nori but waited too long and got too much stale for making sushi rolls? Here is a solution! Tsukudani is one of the Japanese authentic foods.

When I was poor, I had this a lot. It's easy to make.If you want to make something nice in not a lot of time, I recommend this.If you want a deeper taste, cut the tofu thinly. If you prefer a lighter taste, cut the tofu thicker. You can also eat it without cutting!Please adjust the amount of eggs according to the amount of people you are serving. Recipe by Mokako

Chicken Thigh is my all time favorite meat because it's moist and juicy :)This recipe is a mixture of my favorite ingredients, and the sauce will make all binded together well, and it will be good side dish to eat with rice :)If you cannot find Shiso leaves, then Basil can be a good substitute :)

Not much back story here. I use this sauce on dishes like my "Fusion Kamatama Udon".

I wanted to have a hearty and filling meal.Since the wasabi is cooked, the spiciness disappears. My 3 year old son was able to eat this. Scatter a handful of nori on top and serve! Recipe by Soujiro-

Sardines were on sale at the supermarket, so I made one of my husband's favorites - sardines simmered in soy sauce.Place the sardines in one layer in the pan, without overlapping them.I used a frying pan with a depth of 24 cm this time. *Basic tip: for blue fish, start with cold water. This way the skin doesn't tear. (For white fish, boil the liquid first)In Step 5,if you leave some of the simmering liquid, the flavor will be less strong. If you boil it down until the liquid is gone, the flavor will be stronger. Recipe by MORIYABAR

I use 3 servings of chilled Chinese noodle packets (together in 1 package) that they serve in the supermarkets. For a 4 person family, you can buy 2 packages of 3 servings, but there will always be 2 servings leftover.I made enough homemade sauce to make up for what you don't have.You can change the ratio of ingredients to your preferences. I think it's fun to try to find your favorite taste. Recipe by hirokoh

I wanted to eat cod stewed in soy sauce. Recipe by Xxxmeroxxx

Do you Like a TERIYAKI Taste?This recipe is Basic TERIYAKI sauce in Japan.You can arranged based on this source.

I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet.You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone

I'm sharing you a recipe of how ramen shops prepare their eggs.This is for anyone who would like to be able to eat ramen shop eggs to their heart's content♪.The point is to wait until the sauce cools completely to room temperature! Also, don't boil the soy sauce!Make sure to cook off the alcohol from the sake and mirin before adding the soy sauce. Recipe by Nanairo yotsuba

We can buy taro all year round, but apparently they're during the autumn and winter! For 2 servings. Recipe by Aomicchi