Caramel popcorn

Name: Caramel popcorn
Cuisine: American
Ingredients: 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags; 2 cup brown sugar; 1 cup butter or margarine; 1/2 cup light corn syrup; 1 tsp vanilla extract; 1 tsp salt (may use less); 1/2 tsp baking soda; 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great

alisha @cook_3048083

This is so good!! Such a good sweet n salty snack if that's the mood your in! My kids went crazy for it. Great for parties or any type of get together.... does make a pretty large bowl tho, so we will have enough for a couple days :-)

Saved

Ingredients

1pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
2 cupbrown sugar
1 cupbutter or margarine
1/2 cuplight corn syrup
1 tspvanilla extract
1 tspsalt (may use less)
1/2 tspbaking soda
1you could also add in peanuts or any other nuts u prefer, i have used pecans n its great

Saved

Steps

1

Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
2

Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
3

Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
4

Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.