Open in Cookpad AppSteps
- 1
Heat oven to 400°.
- 2
Mix all ingredients except chili sauce, currant jelly, water, and mustard.
- 3
Shape into approximately 30 1 inch balls.
- 4
Place in an ungreased rectangular pan, 13 X 9 X 2 inches.
- 5
Bake uncovered about 15 minutes or until no longer pink in the center and juice is clear.
- 6
Place chili sauce, currant jelly, water, mustard, and meatballs in a 2 quart saucepan.
- 7
Heat to boiling, stirring occasionally; reduce heat.
- 8
Cover and simmer about 15 minutes or until sauce and meatballs are hot.
- 9
*If I don't feel like using toothpicks, I use pretzel sticks to put the meatballs on.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/365685
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