Pour lemon juice and sprinkle paprika over fish and let sit for 5 minutes

Heat on medium/high 1 Tbsp oil in large skillet

Pat fish dry and cook for 3 minutes on each side or until opaque

Melt butter, add sauce ingredients, stir to combine

Heat butter sauce in microwave for another 10 seconds and stir some more

Top fillets with lemon tarragon butter and serve over rice