Chicken kabab

Name: Chicken kabab
Cuisine: Indian
Ingredients: 250 grams boneless chicken cubes; 2-3 tbsp thick curd/ greek yogurt/ hung curd; 2 tbsp oil (olive oil or sesame oil); as needed salt; 1 1/2 tbsp lemon juice; 3/4 tsp garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, coriander; 1-1 1/2 tsp ginger garlic paste; 3/4-1 tsp red chilli powder or paprika; 1 medium onion cubed and layers separated

Sukhbir2666 @cook_12027384

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Sukhbir2666 @cook_12027384

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Ingredients

250 gramsboneless chicken cubes
2-3 tbspthick curd/ greek yogurt/ hung curd
2 tbspoil (olive oil or sesame oil)
as neededsalt
1 1/2 tbsplemon juice
3/4 tspgaram masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, coriander
1-1 1/2 tspginger garlic paste
3/4-1 tspred chilli powder or paprika
1medium onion cubed and layers separated

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Steps

1

Wash chicken and drain water completely. Mix all the ingredients and marinate.
Cover and refrigerate for over night or at least 4 hours.
Line the chicken and onions alternately on the skewers.
2

Preheat the oven to 240 C for minimum 15 to 20 mins.
Place them in a tray and grill for 15 mins.
After 15 mins, Flip them and grill for another 15 mins. The last 5 mins, move the tray to the top rack or broil. At this stage you can brush some butter or oil over the kababs if you prefer.
Serve chicken kebab hot with mint raita or chutney