Open in Cookpad AppSteps
- 1
Rinse the raw mangoes in water.
2. steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy. - 2
Mix the cardamom powder, and to the mango pulp.
- 3
Mix the ingredients or blend to make it smooth.
- 4
Store aam ka panna in an air tight jar or bottle.
7. while serving aam ka panna, add 1 tbsp of the preserve to one glass of water.
8. stir and add ice cubes. serve aam ka panna cold.
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