Chicken Parmesan

Name: Chicken Parmesan
Cuisine: American
Ingredients: Chicken breast butterflied or pounded thin; 1 jar your favorite pasta sauce; 2 cups shredded mozzarella cheese; 1 cup shredded Parmesan cheese; 3 eggs beaten; 1/4 cup water; 3 cups Italian flavored Panko breadcrumbs; 1 box pasta of choice; to taste Salt and pepper; Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup

cdkaleczyc @cook_3171763

Chicken Parmesan

cdkaleczyc @cook_3171763

Saved

Ingredients

Chicken breast butterflied or pounded thin
1 jaryour favorite pasta sauce
2 cupsshredded mozzarella cheese
1 cupshredded Parmesan cheese
3eggs beaten
1/4 cupwater
3 cupsItalian flavored Panko breadcrumbs
1 boxpasta of choice
to tasteSalt and pepper
Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup

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Steps

1

Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
2

Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
3

Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
4

Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
5

In the meantime cook your pasta according to package directions.
6

Once everything is cooked it is ready to serve.