Steps
- 1
Wash and chop carrots
- 2
Bring to boil in a source pan until tender but a bit crunchy ( or u can steam)
- 3
Drain and add olive oil in a sauce pan and fry for 2 min
- 4
Dissolve 1 packet of cream of tomato soup and stir in
- 5
Add sweet and chilli sause for a magnificent taste
- 6
Serves with anything from rice to samp, preferably with lasagne
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