Peppermint Cream Brownie Bars
These are a Holiday staple in our house. They are rich, but refreshing with the peppermint cream. They freeze great, cut into bars and individually wrap and store in a freezer bag. They are then ready when you need them. Less to do during the busy Holiday season!
Peppermint Cream Brownie Bars
These are a Holiday staple in our house. They are rich, but refreshing with the peppermint cream. They freeze great, cut into bars and individually wrap and store in a freezer bag. They are then ready when you need them. Less to do during the busy Holiday season!
Cooking Instructions
- 1
Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
- 2
MAKE BROWNIE BASE
- 3
In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
- 4
In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
- 5
Add chocolate/butter mixture and stir just until.combined
- 6
Add flour and salt and stir just until uniform in color
- 7
Pour into prepared pan
- 8
Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
- 9
Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
- 10
MAKE PEPPERMINT CCREAM FILLING
- 11
Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
- 12
Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
- 13
MAKE CHOCOLATE GLAZE
- 14
Melt chocolate in microwave until just melted and smooth
- 15
Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
- 16
Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!
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