The Perfect Christmas Cookie House

Name: The Perfect Christmas Cookie House
Yield: 1 serving
Cuisine: American
Ingredients: 20 Wafers (for walls and the floor); 10 large, 15-20 small Cigarette russe (large and small); 2 Round cookies (for the windows); 1 Square cookie (for the door); 6 Chocolate writing pens (for gluing); 1 dash Powdered sugar (for snow on the roof); 1 Mini baumkuchen; 14 Wafers (long, if possible)

cookpad.japan @cookpad_jp

If you use different sweets, you can make many different versions of it, so try it out. Make sure you glue the cookies well!! When you want to keep it, wrap it with plastic wrap all over, then it will last for about 3 days. For 1 cookie house. Recipe by waki

cookpad.japan @cookpad_jp

Saved

Ingredients

1 serving

20Wafers (for walls and the floor)
10large, 15-20 small Cigarette russe (large and small)
2Round cookies (for the windows)
1Square cookie (for the door)
6Chocolate writing pens (for gluing)
1 dashPowdered sugar (for snow on the roof)
1Mini baumkuchen
14Wafers (long, if possible)

Saved

Steps

1

When you are making this, it's easier to work on cardboard. Soak the chocolate writing pens in hot water to soften.
2

Arrange 5 pieces of wafers for the floor, and glue with the chocolate pen. Stand 4 wafers up on each side of the floor. Glue with the pen one by one.
3

When all the walls are up, arrange the wafers for the roof. Place them so that the roof extends out past the walls a bit, then glue to secure.
4

Lay the cigarette russe on the roof one by one. Alternately use one large one, then two small ones. Glue them well to secure.
5

Stick the door and put the windows on the other 3 walls. Let it sit in somewhere cool or in the fridge to harden.
6

Transfer to a decorative plate, sprinkle on powdered sugar for snow, and it's done!