Steps
- 1
Bring the chicken broth to a boil
Pour in the Eggs in a steady slow stream
Reduce heat (will boil over quickly if you don't watch it)
Mix the cornstarch with water and add to the soup until it gets to the thickness that you wantFor the "Chips"..I simply sliced up wonton wrappers and deep fried at 350 for about 45 seconds.
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https://cookpad.wasmer.app/us/recipes/460066





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