Blueberry pie with cinnamon

Name: Blueberry pie with cinnamon
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 500 grams frozen blueberry; 1 tbsp sugar; 1 tbsp potato starch; 1 1/2 tsp cinnamon powder; 260 grams flour; 140 grams butter; 2 tbsp sugar; 1/4 tsp salt; 6 tbsp cold water

Bettlejam @cook_2735063

with the amount of sugar in the recipe the pie is not very sweet

Bettlejam @cook_2735063

with the amount of sugar in the recipe the pie is not very sweet

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Ingredients

1 hour

12 servings

Filling part
500 gramsfrozen blueberry
1 tbspsugar
1 tbsppotato starch
1 1/2 tspcinnamon powder
dough
260 gramsflour
140 gramsbutter
2 tbspsugar
1/4 tspsalt
6 tbspcold water

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Steps

1 hour

1

dough: cold butter cut into small pieces and mix with flour, sugar and salt.
2

add water to the dough and mix everything fast. cover the dough with foil or film and put into fridge for no less than 30min
3

mix together the ingredients for filling part and heat them on the very small fire till thickened
4

cool down the filling part to room temperature
5

add cinnamon to the mixture before putting it into the pie form
6

when the dough is cooled down from 2/3 of it make the base for the pie. Put the berries inside and cover it with the remaining 1/3 of the dough.
7

make small holes in the top layer of the pie and bake in the oven for 30 -35 min