put water spices and chicken into pot bring to boil

put flour baking soda spices in a bowl mix well add half the oil

add eggs beat them well mix with flour form into a ball coat with oil

after chicken is done take out remove and discard the skin and bones shred the chicken return to broth

break the dumplings up dropping them into the broth till all the ball is gone

in a bowl add sr flour and oil mix in a batter add to dumplings and broth it will thicken the broth stir continuously let sit 5 minutes after it thickens