Cooking Instructions
- 1
put water spices and chicken into pot bring to boil
- 2
put flour baking soda spices in a bowl mix well add half the oil
- 3
add eggs beat them well mix with flour form into a ball coat with oil
- 4
after chicken is done take out remove and discard the skin and bones shred the chicken return to broth
- 5
break the dumplings up dropping them into the broth till all the ball is gone
- 6
in a bowl add sr flour and oil mix in a batter add to dumplings and broth it will thicken the broth stir continuously let sit 5 minutes after it thickens
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