chicken and dumplings

Name: chicken and dumplings
Cuisine: American
Ingredients: 2 1/2 pound; 2 cup flour; 2 1/4 tbsp oil; 1 tbsp garlic powder; 1 tsp salt; 1/2 tsp pepper; 1 clove basil(crushed); 8 3/4 cup water(appox); 3 cup carrots; 3 medium potatoes; 1 tsp garlic powder; 1 tsp salt; 1 tsp pepper; 1 tsp onion powder; 1 tsp thyme; 1 tsp parsley; 2 cup flour; 1 cup chicken broth; 2 medium eggs

Hazelnut @cook_2826721

Homemade Chicken & Dimplings %%-

Hazelnut @cook_2826721

Homemade Chicken & Dimplings %%-

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Ingredients

Chicken
2 1/2pound
2 cupflour
2 1/4 tbspoil
1 tbspgarlic powder
1 tspsalt
1/2 tsppepper
1 clovebasil(crushed)
8 3/4 cupwater(appox)
3 cupcarrots
3 mediumpotatoes
For the Chicken Broth
1 tspgarlic powder
1 tspsalt
1 tsppepper
1 tsponion powder
1 tspthyme
1 tspparsley
For Dumplings
2 cupflour
1 cupchicken broth
2 mediumeggs

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Steps

1

Cut Chicken breast into chucks. Rinse.
2

Preheat frying pan and oil so that oil will be hot when finished with step 3
3

Mix all dry ingredinets together, then dip Chicken in flour mixture and place in frying pan to lighly brown the chicken
4

Remove Chicken from pan and place in Dutch Oven Pan and fill pan with enough water to cover Chicken.
5

Then cut up Carrots and potatoes into bite size chucks. Add to Dutch Oven with the Chicken.
6

Add all ingredients for Chicken Broth to the Chicken and Vegatables to make a great Chicken broth
7

Cook until mixture comes to a boil then turn stove down to a simmer. Let this simmer on the stove covered for 50-55 mins.
8

Mix Flour and eggs together.
9

Remove 1 cup of Chicken Broth from Pan. Let this cool for a few minutes.
10

After broth has cooled for a few minutes, mix in with flour and eggs to complete dumpling mixture.
11

Drop dumplings into Chicken broth mixture by the teaspoon until batter has filled the whole pan. Note: you may need to turn your broth up a little so that the mixture is almost to a boil.
12

Cover, let cook for additional 20 minutes. Take off heat and serve.