Low Carb Chocolate Chip Cookies

Name: Low Carb Chocolate Chip Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 tbsp · soy flour; 3/4 cup · soy flour; 1/4 tsp baking powder; 1 stick · salted butter; 1 ½ teaspoon · vanilla extract; 1/2 cup sucralose (ex: Splenda); 1/2 cup brown sugar substitute (ex: Splenda brown sugar); 1 egg; 1/4 cup chocolate chips (sugar free or regular)

violetwerewolf3 @cook_3950948

I modified a recipe I found for chocolate chip cookies and these were a great success!

****IGNORE THE NUTRITION FACTS***
I used Nestle semi sweet mini chocolate chips and these are 2.75 carbs per cookie. 44 carbs for the whole batch. Yields approx 16 small cookies This number could be lower with sugar free chocolate.

I modified a recipe I found for chocolate chip cookies and these were a great success!

violetwerewolf3 @cook_3950948

I modified a recipe I found for chocolate chip cookies and these were a great success!

Saved

Ingredients

4 servings

2 1/2 tbsp· soy flour
3/4 cup· soy flour
1/4 tspbaking powder
1 stick· salted butter
1½ teaspoon · vanilla extract
1/2 cupsucralose (ex: Splenda)
1/2 cupbrown sugar substitute (ex: Splenda brown sugar)
1egg
1/4 cupchocolate chips (sugar free or regular)

Saved

Steps

1

Pre heat oven to 350°F
2

In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
3

In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
4

Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
5

Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
6

Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
7

Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.