Sig's Tagliatelle with Mushrooms and Spinach

Name: Sig's Tagliatelle with Mushrooms and Spinach
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Tagliatelle; 1 can of button mushrooms and one can of other mushrooms of your liking; 2 tbsp butter for heating the mushrooms through; 1 pinch Mediterranean dried mixed herbs; 1 small pinch each of paprika powder (and cumin optional); 6 tbsp condensed milk; 4 tbsp philladelphia cream cheese; 60 grams Gorgonzola or more if you like stronger flavour; 2 good handful of finely chopped fresh spinach; 1 pinch of salt for pasta ( optional)

Sigrun @sigrun

German, living in England

I was just thinking of flavours that I like together, I wanted to create a pasta recipe with them .They worked out well .

Sigrun @sigrun

German, living in England

I was just thinking of flavours that I like together, I wanted to create a pasta recipe with them .They worked out well .

Saved

Ingredients

20 mins

4 servings

500 gramsTagliatelle
1 canof button mushrooms and one can of other mushrooms of your liking
2 tbspbutter for heating the mushrooms through
1 pinchMediterranean dried mixed herbs
1 smallpinch each of paprika powder (and cumin optional)
6 tbspcondensed milk
4 tbspphilladelphia cream cheese
60 gramsGorgonzola or more if you like stronger flavour
2good handful of finely chopped fresh spinach
1 pinchof salt for pasta ( optional)

Saved

Steps

20 mins

1

Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
2

In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
3

Add the cream cheese, canned milk and Gorgonzola
4

Chop the spinach and add to sauce .
5

When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..
6