Egg Drop Soup
Quick, easy, delicious soup!
Steps
- 1
Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
- 2
Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
- 3
Add sesame oil to the pot as well.
- 4
Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
- 5
Top with diced green onions, enjoy!
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