Egg Drop Soup
Quick, easy, delicious soup!
Steps
- 1
Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
- 2
Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
- 3
Add sesame oil to the pot as well.
- 4
Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
- 5
Top with diced green onions, enjoy!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Kotsume
-

Shobha Deshmukh
-

Nutan Shah
-

Bina Anjaria
-

Ameya Bhat
-

Ameya Bhat
-

Arezu
-

Suchitra S(Radhika S)
-

Chamchamiya (Pearl Millet Cheela)
Deepa Rupani
-

Carolyn
-

iricarodriguez
-

Delicious and Refreshing smoothie
oxjujuxo
-

~*Poisonhoney*~
-

My Mama's Crispy Fried Chicken
CountrygirlBri
-

One pot wonder
-

jenniferrex1991
-

beckysmith4.3
-

Healthy English Muffin Turkey Burger
Sokhna Diop
-

Theily: Shrimp w/ Chinese Vermicelli
Sokhna Diop
-

iricarodriguez
-

beckysmith4.3
-

dayshahill
-

Lindsey
https://cookpad.wasmer.app/us/recipes/346413









Comments (8)