Sabudana Kheer
Steps
- 1
In a deep sauce pan add milk and water boil it.
- 2
Add soaked sabudana and keep stirring.
- 3
When sabudana turning translucent. Add sugar to taste.
- 4
Take 4 spoon milk add saffron to it and mix well.
- 5
Add saffron in cooked sabudana and mix well. Now switch off heat.
- 6
Garnish with almond and cashue.
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