Sabudana khichdi
Steps
- 1
Soak sabudana for 6 hrs. Now drain the extra water and add sendha namak,lal mirch powder,zeera powder,dhnia leaves and mix it well.
- 2
Take a kadai add oil,zeera,peanuts and kadi patta wait till splutter. Now add sabudana mix it well add potato and simmer it vover it for 5 min. Sabudana khichdi ready to eat.
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Dan Flynn
-

Spring/Egg Rolls (Chicken/Shrimp)
Brandy T.
-

Brandy T.
-

NAGEV 💓 Zabeth
-

Ritu Navdeep Kumar
-

Sakshi Satiya
-

Nikita Kathuria
-

Anupama Sharma -

Sarika Narang
-

jamby -

Neelam Singh
-

Nikita Kathuria
-

Nikita Kathuria
-

Nikita Kathuria
https://cookpad.wasmer.app/us/recipes/4616526






Comments