Steps
- 1
Soak sabudana for 6 hrs. Now drain the extra water and add sendha namak,lal mirch powder,zeera powder,dhnia leaves and mix it well.
- 2
Take a kadai add oil,zeera,peanuts and kadi patta wait till splutter. Now add sabudana mix it well add potato and simmer it vover it for 5 min. Sabudana khichdi ready to eat.
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