A picture of Sweet Makhana/lotus seeds.

Sweet Makhana/lotus seeds

Vanika Agrawal @cook_8355865

Sweet Makhana/lotus seeds

Vanika Agrawal @cook_8355865

Saved

Ingredients

15 minutes

1_3 servings

1 cupMakhana
4 tspsugar

Saved

Steps

15 minutes

1

Heat a nonstick pan, roast the makhana on a low to medium heat for 5-7 minutes or until the become crisp, remove them and keep aside.
2

In the same pan heat the sugar without adding water, on a low flame, keep stirring the sugar will begin to melt and turn brown.
3

Add the roasted makhana to this caramelized sugar and keep stirring. Initially all the makhana will stick together, keep stirring and tossing for 1-2 minutes.
4

Put off the flame, the makhana separate out on cooling and enjoy.

Saved

Cooksnaps

Saved

Vanika Agrawal @cook_8355865

on March 20, 2018 15:17

Pune

l love ❤ Cooking

Comments (2)

Ranjana Tiwari @cook_8333012

March 22, 2018 12:52

Delicious

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