Open in Cookpad AppSteps
- 1
Heat a nonstick pan, roast the makhana on a low to medium heat for 5-7 minutes or until the become crisp, remove them and keep aside.
- 2
In the same pan heat the sugar without adding water, on a low flame, keep stirring the sugar will begin to melt and turn brown.
- 3
Add the roasted makhana to this caramelized sugar and keep stirring. Initially all the makhana will stick together, keep stirring and tossing for 1-2 minutes.
- 4
Put off the flame, the makhana separate out on cooling and enjoy.
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https://cookpad.wasmer.app/us/recipes/4618226
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