Steps
- 1
Put cooking oil in a sufuria, add chopped onion let it cook untill golden brown
- 2
Add tomatoes and stir for 3 min to have a sauce
- 3
Add cabbages to the sauce and let it cook for 5 min and githeri to the cabbages and stir.
- 4
Add salt and a glass of water to githeri, let it boil.
- 5
Serve the food in the plates and mixed with avocado and bananas
- 6
Enjoy the meal
Similar Recipes
More Recipes
-

𝐅𝐨𝐨𝐝𝟒𝐔
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Padmini Venkatesan
-

Guruji Kitchen
-

Dan Flynn
-

Spring/Egg Rolls (Chicken/Shrimp)
Brandy T.
-

Brandy T.
-

NAGEV 💓 Zabeth
-

Nomnomyuriko
-

Supriya Bhowmick
-

Priyanka Jain
-

Jack Fruit veggie in minty gravy
sangeeta Sethi
-

chefgirl 1 -

Dan Flynn
-

james murage
-

Vanika Agrawal
https://cookpad.wasmer.app/us/recipes/4618535












Comments