Sabudana ko wash kar ke 3 to 4 hours bhigo ke rakhe then channi me pani nikal ne ke liye rakh de 10 min ko

Then 1 bowl me grated carrot add karein then add boil potato mashed, corriender chopped, chilli chopped

Then add sabudana, salt and red chilli powder and singare ka aata mix it well

Hath par oil lagaye then thoda better le then ice cream stick lagake kabab banayein ya bina ice cream ke koi bhi shape de kar kabab bana Le

Ab kadai me peanut oil gram Karein aur slow gas par crispy deep fry Karein

Now serve with imli homemade sauce and green corriender sauce.....