Steps
- 1
Mix all dry ingredients in a large bowl.
- 2
Add the buttermilk to the dry ingredients.
- 3
Melt the rest of the non-dry ingredients over low heat.
- 4
When sugar is melted, cool mixture slightly and add to mixing bowl. Mix well and knead, if necessary.
- 5
Press mixture into 2 bread pans.
- 6
Bake at 355°F for 1 hour. If it's not quite done yet, cover loosely with foil and put back in oven for a while.
- 7
Cut into strips and lay them on cookie sheets to dry out in oven at 170°F for a few hours (flip once).
- 8
Store in airtight containers.
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