Perfect Poached Egg

Name: Perfect Poached Egg
Cuisine: American
Ingredients: 2 eggs; 30 ml vinegar; 1 pan of boiled water

had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans

Gina @cook_3731593

Grantham

had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans

Saved

Ingredients

2eggs
30 mlvinegar
1pan of boiled water

Saved

Steps

1

bring the pan to a slow simmer and add the vinegar
2

carefully crack an egg into a cup or small bowl. lower the bowl to the water and gently tip the egg in
3

Leave It Alone!
4

repeat steps 2 and 3 with the other egg
5

keep an eye on the water making sure it doesn't boil
6

when the egg starts to float its nearing completion. to test use a holed spoon to lift out the egg and lightly press with your finger. if the white is firm but the yolk is wobbly then you have yourself a runny yolk. if you prefer solid yolk put it back in for a minute amd check again
7

once done remove with holed spoon and place on paper towel then serve. I topped my homemade baked beans with a runny poached egg then a pinch of salt

Saved

Cooksnaps

Saved

Gina @cook_3731593

on November 23, 2013 22:01

Grantham

Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.