Amy's Mini Victoria sponges

Name: Amy's Mini Victoria sponges
Total time: 3000 s
Yield: 7 servings
Cuisine: American
Ingredients: 175 grams self raising flour; 175 grams butter; 175 grams sugar; 3 eggs; 1 tsp vanilla; 1 can rasberry jam; 1 box iceing

Amy @cook_3971993

Had a disaster with a non-raising Victoria sponge for my nan's birthday and ended up making these lovely little cakes which were perfect for my nan as she can't eat a lot of cake.

Amy @cook_3971993

Had a disaster with a non-raising Victoria sponge for my nan's birthday and ended up making these lovely little cakes which were perfect for my nan as she can't eat a lot of cake.

Saved

Ingredients

50 mins

7 servings

175 gramsself raising flour
175 gramsbutter
175 gramssugar
3eggs
1 tspvanilla
1 canrasberry jam
1 boxiceing

Saved

Steps

50 mins

1

Preheat oven to gas mark 4
2

Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
3

Add the eggs and vanilla a little at a time, mixing well after each addition.
4

Sift the flour carefully into the mixture and fold in with a spatula.
5

Split the mixture evenly between two pre-greased 20cm sponge tins.
6

Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
7

Leave the cake to cool.
8

Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
9

Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
10

Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
11

Add any other decorations.
12

Enjoy.