Restaurant Style Chicken Salad
My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)
Restaurant Style Chicken Salad
My family has always made this for parties, showers, etc. Get ready because this will be the most requested dish for you to bring to a party once your friends try it! =)
Cooking Instructions
- 1
Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
- 2
Remove chicken breasts from water, break apart and refrigerate overnight.
- 3
Use a food processor to finely chop your chicken then set aside.
- 4
Grab all of your ingredients.
- 5
Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
- 6
Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
- 7
Go ahead and mix this up to evenly distribute your ingredients.
- 8
Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
- 9
Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.
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