A picture of Meatball subs.

Meatball subs

libby.launderville @cook_3545962

North Branch, Minnesota

Meatball subs

libby.launderville @cook_3545962

North Branch, Minnesota

Saved

Ingredients

8 ozFrozen meatballs
2 largeSub sandwich buns
24 ozCanned spaghetti sauce
1/3 cupRicotta cheese
1 cupMozzarella cheese
1 each provolone cheese

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Steps

1

Add spag sauce, meatballs & ricotta &mozz. Cheese together in slow cooker
2

Set slow cooker on high for 4- 6 hours
3

Hollow out sub buns
4

Spoon meatballs into bun, top with provolone cheese then top with sauce from slow cooker, put in broiler for 2 minutes until cheese is fully melted

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Cooksnaps

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libby.launderville @cook_3545962

on December 13, 2015 21:55

North Branch, Minnesota

Comments

Keywords

Meatball Mozz Ricotta Spaghetti Cheese

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