Raw mango Tortilla chips

Name: Raw mango Tortilla chips
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 grated raw mango; 3/4 cup makai ka atta; 5 tbsp plain flour maida; 1/2 tsp Turmeric powder; 2 tsp oil; 1/2 tsp Garam masala; 1/4 tsp ajwain; 1/2 tsp dried oregano; to taste salt; as needed plain flour (maida) for rolling; as needed oil for deep-frying; 1/2 tsp Red chilli powder; 1 Pinch hing

Ashwini Shaha @cook2020

Bangalore

Tangy and yummy
#cooking with raw mangoes

Ashwini Shaha @cook2020

Bangalore

Tangy and yummy
#cooking with raw mangoes

Saved

Ingredients

25 minutes

2-3 servings

1grated raw mango
3/4 cupmakai ka atta
5 tbspplain flour maida
1/2 tspTurmeric powder
2 tspoil
1/2 tspGaram masala
1/4 tspajwain
1/2 tspdried oregano
to tastesalt
as neededplain flour (maida) for rolling
as neededoil for deep-frying
1/2 tspRed chilli powder
1 Pinchhing

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Steps

25 minutes

1

Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
2

Divide the dough into 3 equal portions.Roll a portion into a 250 mm. diameter circle using a little plain flour for rolling and prick it evenly with a fork.
3

Cut into equal triangles and keep aside.
4

Heat the oil in a deep kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides.
5

Sprinkle mix of the red chilli powder, asafoetida and then eat with tomato sauce.
6

Tips grate the mango add salt to it. And keep aside for 5 minutes. Then squeeze the grated mango using strainer or cloth and use this water while making the dough.