Gyu Don (Beef on Rice)

Name: Gyu Don (Beef on Rice)
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Sliced Beef; 1 piece Onion; 1000 grams Cooked Rice; 300 ml Water; 1 tsp Japanese Soup Stock; 4 tbsp Soy Sauce; 4 tbsp Mirin; As needed Spring Onin

Saori Fujimoto @cook_2635889

Singapore

You can change from beef to Pork. This photo is Beef.

Saori Fujimoto @cook_2635889

Singapore

You can change from beef to Pork. This photo is Beef.

Saved

Ingredients

4 servings

200 gramsSliced Beef
1 pieceOnion
1000 gramsCooked Rice
300 mlWater
1 tspJapanese Soup Stock
4 tbspSoy Sauce
4 tbspMirin
As neededSpring Onin

Saved

Steps

1

Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
2

Cop the spring Onion into 5mm lengths.
3

Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
4

Simmer for 4 minutes with cover.
5

Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
6

Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
7

Chef Yellow Onion - Large SG$1.45/700g at FairPrice
8

Pasar Spring Onion SG$0.7/100g at FairPrice
9

Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
10

Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11

Hinode Hon Mirin SG$4.6/320ml at RedMart