Tuna Patty Grilled Cheese

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Tuna melt meets grilled cheese? Yes please!

Tuna Patty Grilled Cheese

Tuna melt meets grilled cheese? Yes please!

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Ingredients

  1. ~For the patties
  2. 2 canstuna in oil - partially drained
  3. 3/4 cupplain bread crumbs
  4. 2eggs - beaten
  5. 1/2 tspsalt
  6. 1/2 tspdried parsley
  7. 1/2 tspgarlic powder
  8. 1/4 tsponion powder
  9. ~Other (total quantity depends on how many you make)
  10. Bread (2 slices per serving)
  11. Cheese (2 slices per serving)
  12. Unsalted butter - softened

Cooking Instructions

  1. 1

    Place all ingredients for the patties in a medium bowl. Stir together with a fork until well combined. Form mixture into four equal patties about 3" in diameter.

  2. 2

    Heat a 10 inch nonstick skillet over medium heat. Add a bit of olive oil, swirl to coat. Place patties in skillet. Cook first side until browned. Flip. Cook second side until browned. Took about 4 minutes per side for me.

  3. 3

    While patties are cooking butter one side of each slice of bread you will be using. When patties are done transfer to a plate and set aside. Carefully wipe out skillet with a clean paper towel and return to heat.

  4. 4

    Add one slice of bread to skillet, buttered side down. Layer one slice of cheese, one tuna patty, one more slice of cheese, then second slice of bread buttered side up.

  5. 5

    When first side is browned to your liking flip. Gently press down with spatula to squish sandwich together. Cook until second side is browned to your liking. Transfer to a plate. Repeat process with remaining patties to make up to 4 sandwiches. Enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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