Sardine fish fry

Name: Sardine fish fry
Cuisine: Indian
Ingredients: Sardine- 600gms/ 6 nos; tsp Ginger garlic paste-2; 1/2 tsp Kashmiri chilly powder; 3/4 tsp Turmeric powder; 1/2 tbsp black Pepper; 1 tsp Lemon juice; olive oil- needed for shallow frying

Anjali padhy @anjali_7

This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Sardines is a popular and favorite fish of malayali.

Anjali padhy @anjali_7

This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Sardines is a popular and favorite fish of malayali.

Saved

Ingredients

Sardine- 600gms/ 6 nos
tspGinger garlic paste-2
1/2 tspKashmiri chilly powder
3/4 tspTurmeric powder
1/2 tbspblack Pepper
1 tspLemon juice
olive oil- needed for shallow frying

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Steps

1

Apply all ingredients on the fish and do make sure to rub the masala mix inside the fish stomach and gashes. Keep it rest for 1 hour in refrigerator.(atleast 30 mins)
2

Then put on the fish and shallow fry the fish on medium to low flame. Flip the fish carefully after 5- 6 minutes. Again repeat frying for 5 minutes in same temperature.