Biscuits and gravy casserole

Name: Biscuits and gravy casserole
Cuisine: American
Ingredients: Sausage Gravy; 1 tablespoon Extra Virgin Olive Oil or Butter; 1 whole Shallot, Finely Minced; 1 pound Ground Breakfast Sausage; 2/3 cup All-Purpose Flour; 1 cup Chicken Stock; 2 cups Milk (Preferably Whole); to taste Salt and Pepper; Biscuits; 1 3/4 cup All-Purpose Flour; 1 tablespoon + 2 teaspoons Baking Powder; 1 teaspoon Sugar; 1/2 teaspoon Salt; 1/4 cup Butter, Cut into tablespoon sized pieces; 3 tablespoons Shortening, Cut into tablespoon sized pieces; 3/4 cup Milk plus an additional 1-2 tablespoons if needed

shimi @cook_3836467

Biscuits and gravy casserole

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Ingredients

Sausage Gravy
1 tablespoonExtra Virgin Olive Oil or Butter
1whole Shallot, Finely Minced
1 poundGround Breakfast Sausage
2/3 cupAll-Purpose Flour
1 cupChicken Stock
2 cupsMilk (Preferably Whole)
to tasteSalt and Pepper
Biscuits
1 3/4 cupAll-Purpose Flour
1 tablespoon+ 2 teaspoons Baking Powder
1 teaspoonSugar
1/2 teaspoonSalt
1/4 cupButter, Cut into tablespoon sized pieces
3 tablespoonsShortening, Cut into tablespoon sized pieces
3/4 cupMilk plus an additional 1-2 tablespoons if needed

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Steps

1

Preheat oven to 400 degrees
2

Sausage Gravy
In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3

Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4

Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5

Biscuits
In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6

Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7

Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8

Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9

Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.