Grilled Lamb chops

Name: Grilled Lamb chops
Yield: 1 pax.
Cuisine: Kenyan
Ingredients: 1/4 kg lamb shoulder chops; For Marinade we need:; 1 tbsp crushed/ grated garlic n ginger; 1 tsp black pepper; 1 tsp rosemary herbs; 1 tbsp soy sauce; Some little water; to taste Salt; 1 onion

liz Ngugi. @cook_9934835

Kiambu.

Lamb chops lamb chops lambs chops. So nice n delicious when grilled/ Roasted.

liz Ngugi. @cook_9934835

Kiambu.

Lamb chops lamb chops lambs chops. So nice n delicious when grilled/ Roasted.

Saved

Ingredients

1 pax.

1/4 kglamb shoulder chops
For Marinade we need:
1 tbspcrushed/ grated garlic n ginger
1 tspblack pepper
1 tsprosemary herbs
1 tbspsoy sauce
Some little water
to tasteSalt
1onion

Saved

Steps

1

Cut your chops into smaller pcs.
2

In a clean bowl, add grated ginger n garlic, salt, soy sauce, black pepper, rosemary herbs n some water.
3

Mix nicely. If your lamb aint oily, add some cooking oil in your marinade.
4

Deep your chops into the marinate, mix well n very well till everything bond together.
5

Cover it n keep it in the fridge for 3 hrs or over night for better results.
6

If using oven as i did, preheat it at 150 degrees.
7

Place and arrange your chops in baking tray ready to be grilled.
8

Grill it till ready.
9

Serve when ready with side tomatoes.
10

Can as well serve with an accompaniment of your choice. Enjoy.