Paneer Masala

Name: Paneer Masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoon oil; 1/2 tablespoon ginger garlic paste; 4 green chilli slitted; 200 gram Cottage cheese cut into cubes; 4 onions fine julienne; 3 tomatoes finely chopped; 1 tablespoon corriender powder; 1/2 tablespoon cumin powder; 1/2 teaspoon turmeric powder; 1/2 tablespoon red chill powder; to taste Salt; Pinch dry mango powder; 1/2 bunch Finely chopped fresh corriender

chef_ksg @cook_12055600

New Delhi

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced onion tomato mixture.

chef_ksg @cook_12055600

New Delhi

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced onion tomato mixture.

Saved

Ingredients

15 minutes

4 servings

3 tablespoonoil
1/2 tablespoonginger garlic paste
4green chilli slitted
200 gramCottage cheese cut into cubes
4onions fine julienne
3tomatoes finely chopped
1 tablespooncorriender powder
1/2 tablespooncumin powder
1/2 teaspoonturmeric powder
1/2 tablespoonred chill powder
to tasteSalt
Pinchdry mango powder
1/2 bunchFinely chopped fresh corriender

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Steps

15 minutes

1

Heat oil in a pan, add green chilli, and after 2-3 minutes add ginger garlic paste and cook it till the raw smell goes.
2

Add onion and cook it till it gets golden brown.
3

Add tomatoes and cook it till it turns into a paste and add all dry spices in it.
4

And cook it for 8-10minutes and mix it well in mixture.
5

Add cottage cheese into the mixture and mix well.
6

Now take it out in a serving karahi or a bowl and garnish it with a finely chopped fresh corriender.
7

Serve hot with Indian bread.