Honey glazed salmon
Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.
Honey glazed salmon
Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.
Cooking Instructions
- 1
Rinse the salmon and pat dry with paper towels.
- 2
Season salmon with salt and pepper.
- 3
Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
- 4
While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
- 5
Flip the salmon (so skin side facing up) and cook for another 1 minute.
- 6
Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
- 7
Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
- 8
Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
- 9
Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)
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