Beans coconut stir fry

Name: Beans coconut stir fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram Beans; 50 gram Desiccated coconut; 50 gram Cashew; as needed Oil; Ingredients for tempring; 1/2 teaspoon Mustard seeds; 1 sprig curry leaves; 1 Dry red chilli; to taste Salt and pepper

Asmita @cook_10001650

#Cooking with coconut

Asmita @cook_10001650

#Cooking with coconut

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Ingredients

10 minutes

2 servings

100 gramBeans
50 gramDesiccated coconut
50 gramCashew
as neededOil
Ingredients for tempring
1/2 teaspoonMustard seeds
1 sprigcurry leaves
1Dry red chilli
to tasteSalt and pepper

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Steps

10 minutes

1

Wash the beans and cut into small pieces.
2

Heat a pan. Put the oil in it. Fry cashew and shreded coconut. Keep it aside.
3

Again heat a pan. Put some oil. When it became very hot crackle some musterd seeds and dry red chilli. Add curry leaves and beans. Stir constantly in high heat.
4

Cook 4 - 5 minutes then add salt and pepper. Mix rosted cashew and coconut. Serve as a side dish.