Eggless coconut cookie

Name: Eggless coconut cookie
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 cup butter; 1.5 cup Unsweetend desiccated Coconut; 1 pinch Salt; 1 cup Sugar; 5 teaspoon Milk; Few drops of Vanilla essence

Bhumika Gandhi @cook_9755604

#cookingwithcoconut

Bhumika Gandhi @cook_9755604

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Ingredients

2 cupall purpose flour
1 tspbaking soda
1 tspbaking powder
1 cupbutter
1.5 cupUnsweetend desiccated Coconut
1 pinchSalt
1 cupSugar
5 teaspoonMilk
Few drops of Vanilla essence

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Steps

1

Assemble dry ingredients. Flour, baking soda, salt and baking powder
2

Sift dry ingredients together
3

In a mixing bowl,add butter and sugar
4

Cream sugar and butter together. Add desiccated coconut
5

Add flour
6

Vanilla essence and milk.
7

Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded.
8

Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled.
9

Grease a baking tray
10

Take chilled dough logs out of the refrigerator and cut in desired shape.
11

Start arranging the cookies on the greased baking sheet
12

Bake at 300 degree F for 15-20 minutes
13

Crispy cookies are ready to be eaten.