Kue dadar gulung

Cooking Rabbit
Cooking Rabbit @cook_9130801

Dadar gulung, also known as pandan crepe with a sweet coconut stuffing. Is a popular snack in Indonesia served at breakfast, tea, or when you relax while watching your Favorite movie.

Kue dadar gulung

Dadar gulung, also known as pandan crepe with a sweet coconut stuffing. Is a popular snack in Indonesia served at breakfast, tea, or when you relax while watching your Favorite movie.

Edit recipe
See report
Share
Share

Ingredients

  1. 150 gflour (sifted)
  2. 2eggs
  3. 500 mlthick coconut milk
  4. 1/2 tspsalt
  5. 2 tbspoil
  6. 1 tsppandan juice (or 2-3 drops of pandan paste)
  7. coconut filling
  8. 100 gpalm sugar or dark brown sugar
  9. 60 mlwater
  10. 100 gfreshly grated coconut
  11. 1⁄4 tsp salt
  12. 1pandan leaf (tied into a knot)

Cooking Instructions

  1. 1

    Make the Coconut Filling by bringing the sugar and water to a boil in a saucepan. Reduce the heat to low and simmer uncovered for about 10 mins, stirring occasionally, until the sugar is dissolved and the mixture turns syrupy. Add all the other ingredients and cook, stirring constantly, for 10 to 15 mins, until the mixture dried up. Remove from the heat, discard the pandan leaf and set aside.

  2. 2

    To make the crepe, combine the flour, eggs, coconut milk, salt and pandan juice/paste in a mixing bowl, and whisk into a smooth batter that has a pouring consistency. Strain to remove any lumps.

  3. 3

    Lightly grease a non-stick wok or skillet and heat over low heat. Stir the batter and ladle 1 scoop (about 3 tbsp) onto the pan and turn the pan to obtain a thin round layer, about 18cm in diameter. Cook until the crepe sets and begins to brown, then flip it over and cook for a few seconds, and remove from the heat. Continue to make the crepes until all the batter is used up.

  4. 4

    To assemble, place a crepe on a flat surface and top with 2 tbsp of the coconut filling. Fold one side of the crepe over the filling, then fold in the sides and roll up tightly into a cylinder. Assemble the remaining crepes in the same manner.

    NOTES
    The crepes and Coconut Filling can both be made in advance and refrigerated. Allow to warm up to room temperature before assembling.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Cooking Rabbit
Cooking Rabbit @cook_9130801
on
Find more delicious recipes at http://cookingrabbit.blogspot.com
Read more

Similar Recipes