Mom's Dhar Doklhi

Name: Mom's Dhar Doklhi
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 roma tomato; 1 carrot; 2 1/2 cup wheat flour; 2 tbsp gore; garam masala; 1 tbsp ginger paste; Ujmo; Turmeric; 1 tsp sesame seed; 1 coster of dhana; rye; ing; red masala; 1 tbsp moms green masala without garlic

Neil Tailor @saber8699

Mom's Dhar Doklhi

Neil Tailor @saber8699

Saved

Ingredients

120 mins

4 servings

2roma tomato
1carrot
2 1/2 cupwheat flour
2 tbspgore
garam masala
1 tbspginger paste
Ujmo
Turmeric
1 tspsesame seed
1coster of dhana
rye
ing
red masala
1 tbspmoms green masala without garlic

Saved

Steps

120 mins

1

Put 1/6 cup dhal (half of whats in picture) into cooker and wash and remove water. Put 4 cups water, cut 8' carrot and 2 roma tomatoes
2

Add pinch of salt and ing and cook for 3 whistles, about 5 to 10 minutes.
3

While this is cooking make the dough
4

In a bowl mix 2 tbsp canola oil, 1 coster of dhana, and 1/2 cup water. Add the 1 tsp ujmo, 1 tsp sesame seed, pinch of turmeric, and 1 tbsp masala without garlic and stand mix. Add salt to taste.
5

Finally add 2 cups of wheat flour slowly while adding another 1/2 cup water and kneed. Make into balls.
6

Roll into sheets while adding wheat flour to ensure it doesnt stick
7

After the dhar whistle has rung thrice, add 2 tbsp gore, 1 tsp garam masala, 1 tbsp ginger and blend until even.
8

Add 6 cups of water and salt to taste. Heat on stove until boiling and slowly add dokhli sheets while cutting from the middle
9

Make a seperate vagar with oil, pinch of rye, pinch of ujmo, and some red masala if needed. Once the rye pops, add ing quickly and after a few seconds add to dhar dokhli.
10

Cook until the dokhli is cooked through. It can be slow and stirred. Covered or open. About 10 minutes.