Slow Cooker Simple Beef Taco Soup
I wanted a simple beef taco soup without the chili, jalapeño peppers and beer that most recipes called for, so I came up with this.
Slow Cooker Simple Beef Taco Soup
I wanted a simple beef taco soup without the chili, jalapeño peppers and beer that most recipes called for, so I came up with this.
Steps
- 1
Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- 2
Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- 3
Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- 4
Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- 5
Serve optionally with shredded cheddar cheese on top and or tortilla chips.
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