Traditional Meatloaf

Name: Traditional Meatloaf
Total time: 1500 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 Eggs; 2 oz Cheddar Cheese; 1/2 Chopped Onion; 32 Ritz Crackers; 1/2 cup Ketchup; 1 tsp Mustard; 1/2 cup Brown Sugar; 2/3 cup Milk; 1 1/2 lb Ground Beef (I used Turkey)

Casey @xoxcasey

Just gotta love some good old comfort food sometimes :) Happy Sunday All 🌼

Casey @xoxcasey

Just gotta love some good old comfort food sometimes :) Happy Sunday All 🌼

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Ingredients

25 mins

9 servings

2Eggs
2 ozCheddar Cheese
1/2Chopped Onion
32Ritz Crackers
1/2 cupKetchup
1 tspMustard
1/2 cupBrown Sugar
2/3 cupMilk
1 1/2 lbGround Beef (I used Turkey)

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Steps

25 mins

1

Preheat oven to 350°F.
2

Beat the eggs, milk, and crackers in a bowl.
3

Add the onion and cheese next.
4

Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
5

Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
6

For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
7

Spoon half of the sauce onto the meatloaf.
8

Pop it into the oven for 30 minutes.
9

Spoon the rest and pop it back in the oven for 15 more mins.
10

Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!