Garlic Chicken Pasta

Name: Garlic Chicken Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken breast; 400 grams Canned tomatoes; 1/2 large onion; 2 clove garlic; 1 tbsp Dried basil; 1 tsp Salt; 1 tsp Pepper; 100 grams Spaghetti; 1 tsp Olive oil

Miles @tapster

This is one of my go-to dishes since the quantities and ingredients are so easy to remember and it always tastes light and fresh.

Miles @tapster

This is one of my go-to dishes since the quantities and ingredients are so easy to remember and it always tastes light and fresh.

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Ingredients

30 mins

2 servings

300 gramsChicken breast
400 gramsCanned tomatoes
1/2large onion
2 clovegarlic
1 tbspDried basil
1 tspSalt
1 tspPepper
100 gramsSpaghetti
1 tspOlive oil

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Steps

30 mins

1

Get your ingredients together, dice the onion, roughly chop the garlic and cut the chicken into bite-sized pieces.
2

Heat the olive oil in a pan and cook the onion and garlic on a medium-high heat until the onion becomes translucent.
3

Next, add the tomatoes, 1/2 tsp salt and 1/2 tsp pepper. If you use whole tomatoes like I did here, gently break them down with a wooden spoon. Sprinkle in the basil, then lower the heat to medium and let this simmer for a few minutes.
4

While the sauce is simmering, lightly brown the chicken in another pan.
5

After a few minutes when the chicken is browned, add it to the sauce and mix well. Leave this to simmer for about 5 minutes. Lower the heat if things bubble too much
6

Now add your pasta to a pan of boiling water along with 1/2 tsp salt. This should be on a higher heat - you want a rolling boil for pasta.
7

When the pasta is cooked, around 7 minutes, drain it well, plate and spoon a generous helping of the chicken tomato mix on top. A quick topping of fresh ground pepper and serve!