
Twice Baked Potatoes
Twice Baked Potatoes
Steps
- 1
Bake all the potatoes
- 2
Hold the potatoes with a towel and cut a round hole on the top enough to pull out a decent piece to then re-attach later
- 3
Clean all the potatoes of there insides in a bowl this will become he "mash potato part "
- 4
Put salt and pepper on the inside of all the potatoes
- 5
Then use all the tops of the potatoes and flip them to the skin part is facing the inside of the potato
- 6
Put the butter, the sour cream, salt & pepper, bacon, onions, cheese, egg yolk mash together well
- 7
Afterwards scoop the mashed potatoes into the baked potatoes hollow center
- 8
Fill to top, put cheese and cover once more with mashed potatoes on top and than put bacon pieces on top of the mashed potatoes before putting in oven
- 9
Bake at 400°F for 25 min
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