Cauliflower Crust Spinach White Pizza

Name: Cauliflower Crust Spinach White Pizza
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head Cauliflower; 1 each Free Range Egg; 1/2 cup Mozzarella Cheese; 1/2 tsp Fine Grain Sea Salt; 1/2 tsp Dried Oregano; 1/4 tsp Ground Black Pepper; 3/4 cup Mozzarella Cheese; 1/2 cup Cooked Spinach; 1/4 cup Romano Cheese; 1 handful Sun-Dried Tomatoes chopped or puréed

Liam @cook_3009236

Cauliflower Crust Spinach White Pizza

Ingredients

40 mins

6 servings

Crust
1 headCauliflower
1 eachFree Range Egg
1/2 cupMozzarella Cheese
1/2 tspFine Grain Sea Salt
1/2 tspDried Oregano
1/4 tspGround Black Pepper
Topping
3/4 cupMozzarella Cheese
1/2 cupCooked Spinach
1/4 cupRomano Cheese
1 handfulSun-Dried Tomatoes chopped or puréed

Cooking Instructions

40 mins

1

Preheat oven to 450°F and line a baking sheet with parchment paper greased with olive oil
2

In a food processor, rice the cauliflower florets. Then microwave for 8 minutes in a safe bowl
3

Place cauliflower in a tea towel and twist it to get as much moisture out as possible, it needs to be dry or you'll get a mushy dough
4

In a mixing bowl, add cauliflower, egg mozzarella, oregano, salt and pepper. Mix well
5

Press the mixture onto the baking sheet to shape a pizza or shape 6 smaller personal pizzas and bake for 15 min or until golden brown
6

After pulling it out, let it cool for 5 minutes and the scatter the shredded mozzarella cheese, spinach and Romano. Bake for another 10 minutes
7

In the picture you'll see a pesto spread, you can find this in my recipes and it tastes very good on this pizza