Mozzarella, Asiago baked rigatoni
I used to make this dish for the entire family when I was younger. Since then, I've perfected it. You can substitute hamburger meat for a smoked sausage. Or add in any veggies you like. Sometimes I saute squash and add a layer of that to the dish. But beware this dish is full of carbs, calories and cheesy goodness. I hope you enjoy!
Mozzarella, Asiago baked rigatoni
I used to make this dish for the entire family when I was younger. Since then, I've perfected it. You can substitute hamburger meat for a smoked sausage. Or add in any veggies you like. Sometimes I saute squash and add a layer of that to the dish. But beware this dish is full of carbs, calories and cheesy goodness. I hope you enjoy!
Open in Cookpad AppSteps
- 1
In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- 2
Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- 3
Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- 4
In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- 5
Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- 6
Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
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