Chicken Biryani

Name: Chicken Biryani
Yield: 6 to 8 persons
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 cup oil; 6 onions sliced; 2 tbsp Ginger garlic paste; 800 gms basmati rice; As needed whole spices; 4-5 strings of saffron soaked in warm milk; 1 cup curd; 2 potatoes optional; 1 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp jeera powder; 2 tbsp everest biryani masala; Salt as per taste

Zahra Shaikh @cook_9781601

India

Chicken Biryani

Zahra Shaikh @cook_9781601

Saved

Ingredients

6 to 8 persons

1 kgChicken
1 cupoil
6onions sliced
2 tbspGinger garlic paste
800 gmsbasmati rice
As needed whole spices
4-5 strings of saffron soaked in warm milk
1 cupcurd
2potatoes optional
1 1/2 tspred chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
1 tspjeera powder
2 tbspeverest biryani masala
Salt as per taste

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Steps

1

Heat oil,fry the onions till golden brown, drain & keep aside.When crisp Crush the onions with hand thoroughly. Leave some for garnishing
2

Marinate the chicken with ginger garlic paste, dry masalas,curds, potatoes and crushed onions keep for 15 mins.
3

Cook the chicken till tender. The chicken should be semi dry
4

Boil the rice with few whole spices. Cook till 3/4 done. Strain and keep aside
5

Now in a large vessel place the chicken at the bottom
6

Place the cooked rice on the chicken. Spread some fried onions on top of the rice. Few drops of saffron also. Cover with a foil and then with lid
7

Place on a tawa for 10 min high flame, then for 10 mins on slow flame. Biryani is ready